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OWN A PIECE OF PHILLY GREATNESS

john kruk in front of store

Kruk’s Philly Cheesesteaks offers a unique opportunity to be part of a business encompassing both Baseball Legend John Kruk as well as a true authentic Philly Cheesesteak Experience.

kruks philly steaks logo

Kruk’s Philly Steaks opened their first location in 2015, quickly expanding to 6 locations across Florida within less than 3 years of being open. Kruk’s Philly Steaks creates an experience with every visit, beginning with the elements within the store, creating an authentic Philly John Kruk Baseball feel. Every person that tastes a Famous Kruk’s Philly Cheesesteak should be transported with every bite straight to South Street. We accomplish this by using consistent brands and ingredients (all from the Delaware Valley) with every Kruk approved steak.

Don’t forget, It’s not a sub! It’s a Cheesesteak!

  • Access to a nationally known branding with proven success and multiple units already in operation
  • Strong brand awareness to John Kruk as a professional baseball player and through the area as one of the only authentic Philly Cheesesteak restaurants
  • A leadership team with over 25 years of experience
  • Access to pre-personalized branding and marketing solutions
John Kruk Founder

The total investment necessary to begin the operation of a new Kruk’s Philly Cheesesteaks Franchise is between $1,076,272 to $2,433,295, including from $70,000 to $95,000 that must be paid to the franchiser or affiliate.

An ideal client is a proven team builder and leader, with a successful background in business management and operation/development with the financial strength to execute the responsibilities of business ownership. They should have a multi-unit operational background, with a variety of service, hospitality, and business experience and not only be located in an area geographically desirable to the brand, but also possess a strong local market knowledge. They should additionally have a True Philly attitude with a commitment to the brand and lifestyle.

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